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Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
China Green tea, spearmint.
The original Arabic blend of Green Gunpowder tea and spearmint blend is tremendously reviving and a most refreshing digestive. Best brewed very light, but locally in North Africa made strong with sugar.
Model: Loose Moroccan Mint Tea 125g Tin

The original Arabic blend of Green Gunpowder tea and spearmint blend is tremendously reviving and a most refreshing digestive. Best brewed very light, but locally in North Africa made strong with sugar. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. China Green tea, spearmint. GBP 3. [+]

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This Indian classic is dry and spicy, and well supported by delightfully strong Black Assam tea. The spicy flavour is cinnamon, ginger, cloves, citrus, cardamom. Brew light, the European way, or stronger the Indian way with milk.
India tea, pepper, cinnamon, ginger, cardamom, cloves. Flavouring: cinnamon flavour, vanilla flavour, orange flavour. Tea Bags; Black tea, flavouring.
Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require.
Model: Loose Spiced Chai Tea 125g Packet

This Indian classic is dry and spicy, and well supported by delightfully strong Black Assam tea. The spicy flavour is cinnamon, ginger, cloves, citrus, cardamom. Brew light, the European way, or stronger the Indian way with milk. Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. India tea, pepper, cinnamon, ginger, cardamom, cloves. Flavouring: cinnamon flavour, vanilla flavour, orange flavour. [+]

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Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
Pure Japanese Sencha Green tea.
This is Japan's No 1 favourite tea. The very healthy Sencha style green tea is steamed whilst being rolled to preserve the colour. Gently 'green spinachy' in taste; most enjoyable made light. Never add milk and never brew strong.
Model: Loose Sencha Tea 125g Packet

This is Japan's No 1 favourite tea. The very healthy Sencha style green tea is steamed whilst being rolled to preserve the colour. Gently 'green spinachy' in taste; most enjoyable made light. Never add milk and never brew strong. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. [+]

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This classic blend of quality leaf Indian and China teas is flavoured with bergamot. Originally famous as a luxurious afternoon tea named after an English Prime Minister, it would be drunk lightly brewed usually without milk in all the best houses. Today it is enjoyed as an all-day tea, often brewed a little stronger and drunk with milk.
This tea can be drunk lightly brewed, or strong with milk. Boil freshly drawn cold water, warm the pot. Use 1 to 2 teaspoons of leaves or 1 to 2 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength your require. Add milk afterwards.
Indian and China tea with bergamot.
Model: Loose Earl Grey Tea

This classic blend of quality leaf Indian and China teas is flavoured with bergamot. Originally famous as a luxurious afternoon tea named after an English Prime Minister, it would be drunk lightly brewed usually without milk in all the best houses. Today it is enjoyed as an all-day tea, often brewed a little stronger and drunk with milk. This tea can be drunk lightly brewed, or strong with milk. Boil freshly drawn cold water, warm the pot. Use 1 to 2 teaspoons of leaves or 1 to 2 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength your require. [+]

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Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. Brew for 2-3 minutes.
The ever more popular pomegranate has a pleasingly intense sweet-sour fruit taste. It blends perfectly with the most delicate long grey silver tips of white tea. Blossom and rose petals lighten and sweeten this delicious white tea.
China Silver Tips White tea, pomegranate pieces, pomegranate blossoms, rose petals, flavouring.
Model: Loose Silver Tips White Tea with Pomegranate 50g

The ever more popular pomegranate has a pleasingly intense sweet-sour fruit taste. It blends perfectly with the most delicate long grey silver tips of white tea. Blossom and rose petals lighten and sweeten this delicious white tea. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. Brew for 2-3 minutes. [+]

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Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
Ceylon, Assam and Kenya teas.
The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. It contains Ceylon for flavour, Assam for strength, and Kenya for colour. English Breakfast takes milk well and quickly becomes an 'All day Tea'.
Model: Loose English Breakfast Tea

The most popular House Blend could be called 'The Tea of the Nation'. It is super rich, pleasingly strong, fresh tasting, with good colour and flavour. It contains Ceylon for flavour, Assam for strength, and Kenya for colour. English Breakfast takes milk well and quickly becomes an 'All day Tea'. Usually drunk strong with milk. Boil freshly drawn water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Pour the milk into the cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. [+]

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Black tea (96%), Vanilla & Cream Flavouring (3%), Vanilla bits (1%)
This old-established blend was probably developed by early traders adding Madagascan vanilla to the tea they were trading. It has apparently been a real favourite in France for many years. A fresh clean-tasting smooth tea is essential to support the heavy sweetness of vanilla.
Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
Model: Loose Vanilla Tea 125g Packet

This old-established blend was probably developed by early traders adding Madagascan vanilla to the tea they were trading. It has apparently been a real favourite in France for many years. A fresh clean-tasting smooth tea is essential to support the heavy sweetness of vanilla. Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. Black tea (96%), Vanilla & Cream Flavouring (3%), Vanilla bits (1%)GBP 2. [+]

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Flavoured Black teas are best brewed quite lightly, using just one or two teaspoons per 6-cup teapot, or a pinch of leaves directly in the teacup.
Ceylon and China Tea with chunks of candied mango, pomegranate, cactus blossoms and wicked chillies.
The newest and tangiest of the flavoured mango teas at Whittard contains a momentous surprise - chillies. The delicious aroma and taste of mangoes persists, then in nips a wonderfully warming sensation.
Model: Loose Mexican Chilli Mango Tea

The newest and tangiest of the flavoured mango teas at Whittard contains a momentous surprise - chillies. The delicious aroma and taste of mangoes persists, then in nips a wonderfully warming sensation. Flavoured Black teas are best brewed quite lightly, using just one or two teaspoons per 6-cup teapot, or a pinch of leaves directly in the teacup. Ceylon and China Tea with chunks of candied mango, pomegranate, cactus blossoms and wicked chillies.

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This amazing blend of Green and White teas contains mini tea bricks - small square blocks of compressed Green tea! The superbly sweet floral bouquet is successfully tempered with hints of tangy lemon.
Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
China Silver Tips White tea, mini tea bricks, green tea, tea blossoms, peony petals, lemon grass, and flavouring.
Model: Loose Lemon & Rose Silver Tips White Tea 50g

This amazing blend of Green and White teas contains mini tea bricks - small square blocks of compressed Green tea! The superbly sweet floral bouquet is successfully tempered with hints of tangy lemon. Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water. China Silver Tips White tea, mini tea bricks, green tea, tea blossoms, peony petals, lemon grass, and flavouring. GBP 9. 60 per 100g.

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A cracker! Created because blackcurrants and particularly the dessert 'Summer Pudding' are Giles' favorites. Combining the taste of the best soft fruits - strawberries, raspberries, redcurrant and blackcurrants - into a tea blend just seemed to develop naturally!
Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
Black tea, juniper berries, blackcurrants, blackberry leaves, redcurrants, flavouring,
Model: Loose Summer Pudding Tea

A cracker! Created because blackcurrants and particularly the dessert 'Summer Pudding' are Giles' favorites. Combining the taste of the best soft fruits - strawberries, raspberries, redcurrant and blackcurrants - into a tea blend just seemed to develop naturally!Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk. Black tea, juniper berries, blackcurrants, blackberry leaves, redcurrants, flavouring,.

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Usually drunk strong with milk. Boil freshly drawn cold water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards.
Proper Orange Pekoe! Grown at medium altitude in Sri Lanka's glorious highlands where it develops superbly smooth, warming style. It has superb golden colour, a hint of 'oak-flavoured' crispness, and enough colour to take milk if brewed stronger.
Pure Ceylon tea from Sri Lanka.
Model: Loose House Orange Pekoe Tea

Proper Orange Pekoe! Grown at medium altitude in Sri Lanka's glorious highlands where it develops superbly smooth, warming style. It has superb golden colour, a hint of 'oak-flavoured' crispness, and enough colour to take milk if brewed stronger. Usually drunk strong with milk. Boil freshly drawn cold water, warm the pot. Use 3 to 4 teaspoons of leaves or 2 to 3 teabags in a 6-cup teapot. Brew for 3-5 minutes. Pour the milk into your cup before the tea. Alternatively brew one teabag in a mug or cup. Remove the teabag when the tea is the strength you require. Add milk afterwards. [+]

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Lemon has been added to tea for centuries to reduce the effect of the dry tannin (in the same way as milk does). Lemon flavour certainly works very well with tea and this blend is tangy and most refreshing. It also makes perfect iced tea.
Black tea, citrus peel, lemon flavour.
Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk
Model: Loose Lemon Tea

Lemon has been added to tea for centuries to reduce the effect of the dry tannin (in the same way as milk does). Lemon flavour certainly works very well with tea and this blend is tangy and most refreshing. It also makes perfect iced tea. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milkBlack tea, citrus peel, lemon flavour.

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Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
Green tea, pepper, cinnamon, cardamom, cloves, ginger.
A superbly enticing and very successful Green Tea version of the exotic Indian favourite. The taste is just as temptingly spicy, but the smoother Green tea is far less intense than the strong Assam used in the original. Flavoured with citrus, cloves, almond bits, rose petals, vanilla, cardamom. Always brew light.
Model: Loose Green Spiced Chai Tea

A superbly enticing and very successful Green Tea version of the exotic Indian favourite. The taste is just as temptingly spicy, but the smoother Green tea is far less intense than the strong Assam used in the original. Flavoured with citrus, cloves, almond bits, rose petals, vanilla, cardamom. Always brew light. Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water. [+]

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Sometimes one looks for a positive flavour that is not too extreme. Lemon or orange can be too citric, so we have chosen Orange Blossom. It has the lovely crisp mouth-watering flavour of orange, but also the heady floral aroma from the blossoms.
Black tea, orange peel and blossom, flavouring.
Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water.
Model: Loose Orange Blossom Tea

Sometimes one looks for a positive flavour that is not too extreme. Lemon or orange can be too citric, so we have chosen Orange Blossom. It has the lovely crisp mouth-watering flavour of orange, but also the heady floral aroma from the blossoms. Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water. Black tea, orange peel and blossom, flavouring.

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Black tea, candied mango, sunflower petals, flavouring.
Mango flavoured tea has been a top seller for ages, since it was one of the first 'modern scented exotic' teas introduced by Whittard in the late 1970's. This super smooth tea with exotic fruity mango pieces should be lightly brewed.
Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
Model: Loose Mango Indica Tea 125g Packet

Mango flavoured tea has been a top seller for ages, since it was one of the first 'modern scented exotic' teas introduced by Whittard in the late 1970's. This super smooth tea with exotic fruity mango pieces should be lightly brewed. Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. Black tea, candied mango, sunflower petals, flavouring. GBP 2. [+]

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Beautiful openly-twisted black leaves with smokiness and a hint of tar. This is the best from China, where they make Lapsang with wonderfully characteristic body and substance. A few leaves make a pale 'golden-grey' liquor. Clean tasting and aromatic.
Pure China Black Tea.
Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
Model: Loose Lapsang Souchong China Eagle Tea

Beautiful openly-twisted black leaves with smokiness and a hint of tar. This is the best from China, where they make Lapsang with wonderfully characteristic body and substance. A few leaves make a pale 'golden-grey' liquor. Clean tasting and aromatic. Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk. Pure China Black Tea.

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China Silver Tips White tea, Cherries.
Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot water
This most deliciously exotic flavoured blend is mouthwateringly firm, refreshingly dry and scarcely offers a piquant almond and cherry flavour. The smooth White tea adds sweetness and body perfectly.
Model: Loose Silver Tip White Tea with Cherry Blossom 50g

This most deliciously exotic flavoured blend is mouthwateringly firm, refreshingly dry and scarcely offers a piquant almond and cherry flavour. The smooth White tea adds sweetness and body perfectly. Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with more hot waterChina Silver Tips White tea, Cherries. GBP 9. 60 per 100g.

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Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
China Black tea with Rose Petals.
This aromatic flavoured Black tea with sweetly fragrant rose petals is one of the oldest China teas scented using flowers and blossoms. Chinese tea is always deliciously smooth and naturally sweet, just gently dry and always most refreshing. Best drunk very lightly brewed without milk.
Model: Loose Rose Petal Tea

This aromatic flavoured Black tea with sweetly fragrant rose petals is one of the oldest China teas scented using flowers and blossoms. Chinese tea is always deliciously smooth and naturally sweet, just gently dry and always most refreshing. Best drunk very lightly brewed without milk. Always drink lightly brewed using 1 teabag or 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. China Black tea with Rose Petals.

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Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk.
Pure China Black tea.
Model: Loose Pu-Erh Tea

Pu-erh (red tea) from Yunnan Province is famous for being incredibly healthy. Some say it has an 'acquired taste', developed by wet-fermentation and long - maturity! Mild, slightly dense liquor, with a particular 'earthy' tone. Pu-erh is famed for its medical properties. It has been drunk by the people of the Yunnan - Tibet border provinces since the Tang Dynasty (620 - 907 AD). Pu-erh is taken to stave off all kinds of illness, and to relieve indigestion and stomach upset. They say there is minimal cancer in Yunnan! Pu-erh is a dieting tea, said to 'eat fat, whereas Oolong dissolves fat'. It is called 'Red Tea' in Europe, with a big following in Spain. Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. [+]

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Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk.
China Green tea with Jasmine flowers.
The most popular of the scented China teas, frequently served in Chinese restaurants. The near-green grey coloured leaf is lightly fermented then flavoured with whole jasmine flowers. Brew very lightly without milk.
Model: Loose Jasmine Tea 125g Packet

The most popular of the scented China teas, frequently served in Chinese restaurants. The near-green grey coloured leaf is lightly fermented then flavoured with whole jasmine flowers. Brew very lightly without milk. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. China Green tea with Jasmine flowers. [+]

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